>this confuses and enrages the amerisharter

You're skipping the part where the loaf of bread on the left cost $15 and goes stale in 1 day

>>513572083
You make it yourself you stupid nigger
You plot it in 3 day increments or less.
Also, get a breadbox.

>>513571933 (OP)
>rage bait thread
rent free.

>>513572083
> cost $15
I pay max $3
>goes stale
>what are freezers
>what is french toast
I guess goyslop is better then

>he thinks that's what amerisharts look like
oh my lawd

>>513572200
Nobody invited you here, leaf

>>513572235
I wish I could teach them the old ways friend but they would rather go to shart mart and worship kike on a stick

This is not funny. I wish bros in the US would have good bread.

>>513571933 (OP)
I prefer baguette, you can break up pieces by hand, don't need a knife and cutting board.

>>513572253
This is what I look like

>>513571933 (OP)
>amerimutts can't bake
Is this the power of Muslim education?

>>513572256
OK, I'll shift click your faggot shit.. bye bye.

>>513572287
It’s actually been almost 2 decades since I’ve ever used one of those
God it makes me nostalgic and miss my grandma

>>513572322
What phenotype is this?

>>513572181
>dude just spend 20 hours a week making bread like a 12th century peasant

>>513571933 (OP)
lel, as if.
Unless you bake your own bread, it's going to be just as jewified in the stores.
Did you know that maltodextrin is used in practically everything as a filler now? Spikes your blood sugar way more than pure sugar.
But it's not listed as sugar.

>>513572443
Anglo.

>>513572408
The one I have unironically did belong to my grandmother. These are old indeed... But very good

>>513571933 (OP)
>non-political AI slop slide thread
Take it to /ck/, jackass.

>>513572322
terry davis????

>>513572181
>spending 3 days making dough by hand just to make something that basically serves as the handles for your sandwich so your fingers don't get dirty.
just millennial things

>>513572350
burgers need to get in their 8 ton pickup truck to get to the shelf in the kitchen in order to haul the 1lb flour and jug of corn oil to bake.

>>513571933 (OP)
On /int/ this is banter. posting this faggotry on /pol/ is d&c, away with you, nigger

bread in europe

>>513571933 (OP)
Why do you act as if European countries don't have large markets or small businesses don't try to cut corners?

>snowniggers don't know bakeries exist in America
I mean what can you expect? Most Yuropoor shitholes received access to the internet in the 00's

>>513572083
>goes stale in 1 day
Lol, lmao even.

>>513571933 (OP)
You’re forgetting the fucking sugar. American bread tastes like cake. It’s fucking disgusting.

>>513572495
I can still buy bread that is literally just those ingredients in the OP + some additional seeds

>>513571933 (OP)
We have bread with basic ingredients, too, retard. You fags are beyond obsessed with us.

We have all kinds of bread here. We have bakeries. The chain grocery store in my town even has a bakery with fresh baked bread every day.

>>513572504
;_;
They’re up there looking out for us

ITT burgers wasting a portion of their day getting easily trolled by a chat bot that has no soul, you aren't even arguing with a human being you are just impotently screaming at an algorithm

>>513572676
So can I.

>>513572795
No. This person is human. Pay closer attention. You're getting too paranoid lol.

>>513571933 (OP)
as if you dont find all that shitty bread in your stores too anon. the UK stores are rammed with it. its true that we dont really have many bakeries over here, certainly not like in France, but you can get that kind of bread if you look. most of the higher end stores will have stuff like that.

I love bread so much bros, I could never do keto

>>513571933 (OP)
i'd eat the shit out of both of 'em

>>513572443
Haters Garage

>>513572795
As an LLM, I vouch for the American annexation of Canada and the complete genocide of every single fucking leaf

>>513571933 (OP)
No, we have bakeries too, stop believing retards on social media so easily.

>>513573009
peasant food, be a hunter, eat meat, not fucking wheat

>>513571933 (OP)
When I go to the grocery store, I see plenty of bread that looks like the bread on the left, usually baked in-store. This is even the case for gigajew supermarkets like walmart. It has a bakery that bakes fresh bread every day. Since they're baked and sold daily, they usually don't have the preservatives of the right either.
>Fermentation
We have sourdough here

Sounds to me like you don't actually know anything about America, but a fantasy version lives in your head rent free.

>>513572083
>amerimutts need to pay 15$ plus tip to not poisoned by their bread

>>513572636
My bread does go stale in one day.
It's still edible but nowhere as good.
I make toast or croque-monsieur from my one/two day old bread.
Any older I throw out because then it can become moldy (note: even if you can't see mold on the outside yet there can be mold inside!)

Not a big problem though because I cycle to work and pass several bakeries where I can pop in and buy a fresh loaf.

>>513572676
Unless you go to some artisan bakery/mill they're still using flour mixes chuckfull of preservatives to save time.

>>513571933 (OP)
>>Americans don't have bakeries
How so? I can go down to Smith's and get the bread on the left for a couple or three bucks. Most the grocery stores in this country either have bakeries or they get shit fresh from one every morning at 5am. I'm not sure where this idea comes from.

>>513571933 (OP)
I know where to get the good stuff.
HINT: don't buy bread from a grocer, buy it from a baker.

>>513573009
Use almond flour. Or better yet, don't be a faggot and just eat it in moderation. After all you can achieve ketosis with 50g or less of net carbs a day and bread has at most 30g-35g. If you plan your meals well, you can still eat bread occasionally.

>>513571933 (OP)
fortified foods are based, what you don't hear about is how bad some health issues are in europe because the one constant in human existence is people who live off of a handful of staple foods, especially with the rise of autism.
your body does not care how it gets the materials it needs beyond that they're present in the stomach and in a form that can be digest and processed by your body. anything else is nonsense and goes against well established science about what happens when you put food into hydrochloric acid, medical science doesn't even really have to be brought into this, someone with a beaker and some drain cleaner can figure this shit out.

>>513572235
>goes stale in 1 day
Amerisharts can't handle anything that doesn't have a shelf life of a billion years. Uncultured nigger goy cattle

>>513572083
I know you get huffy when you see europe, migamutt, but you don't need to defend jew chemicals 24/7

>>513572181
>You make it yourself

I have started doing this. Still need more practice

>>513571933 (OP)
Yes, bread in this country generally sucks. European, especially East European and Med bread is much better.
Generally European pastries and desserts are much better too. Everything is too sweet and too synthetic here.

>>513571933 (OP)
>tfw you can't reborn where you want to while also avoiding to be molested by masonic semites that are brown.

never stood a chance, just imagine the chad I'd have being...

>>513571933 (OP)
This is fucking retarded because we have both Grandpa Bread that costs 6$+ a "loaf" and we have bread for niggers that costs .99$

We have both, you stupid fucks.

>>513571933 (OP)
Norway bro, the bread is only one facet of the continuous onslaught of terrible food ingredients added into so many items. Peanut butter is another great example. The brand I buy is peanuts and salt as the ingredients, and its in a glass container. Most every other brand has seed oils and fucking sugar / HFCS added to Peanut butter in plastic. Im telling you its at a 30 to 1 ratio.

>>513573289
Also, grind your own almonds. That "flour" you get from stores just taste weird as fuck in comparison.

>>513571933 (OP)
Sorry Sweetpea, I bake my own. It's easy.

>>513573297
Looks good friend, keep up the good work.

>>513571933 (OP)
This is why I make my own bread

>>513573313
You niggers started stripping the bran and germ which are the fiber and nutrients just to make flour shelf stable and also you started bombarding it folic acid and potassium bromate. These additives are litteral carcinogens that are banned here in EU and all over the world (even China). So no it's not bread you guys are eating over there

>>513573668
with* folic acid

>>513571933 (OP)
I can buy either one in the US - that's how capitalism works

>>513571933 (OP)
You can buy both types of bread in both places you demented retard.

>>513573668
but they are the strongest economic country and they control the whole world, and you are being raped by Muslims

>>513572795
That pic is every thread by that Finnish anon.

we have sourdough bread like that. I prefer it toasted

>>513571933 (OP)
ITT
Americans all pretending we bake our own bread because we can't buy decent bread in the USA.

American bread is awful, full of additives and sweet, like cake.

I wish we could get nice bread in America but we can't.

>>513572287
fuckers had it all. They even had a special box specifically designed to contain their bread. Day of the Pillow when.

>>513572467
its fucking 15 min worth of work

Wtf is yeast even? I have to google that rabbit hole right now.

>>513573808
I can't hear you over the sound of you huffing and puffing on american nads

>>513573926
Just go to the “bakery” section of the grocery store Tucker Carlson. It’s fucking right there always

>>513573926
>get nice bread in America but we can't
You can but you'll have to pay a crazy mark up to get the good stuff

>>513573507
our walmarts have own brand PB thats just peanuts, then theres a couple other brands that have all that bad oil and shit in them. the worrying thing isnt whats on the shelves - its that most people dont seem to know which is good and which isn't.

>>513573926
The bakery isle sells everything you need to bake your own bread.

>>513572467
>he doesn't know what a bread machine is

>>513573581
I can't get my crust to crackle like that yet, but thanks.

>>513574319
Holy shit I actually didn't know those existed lol. I just looked it up and they're only about $100.

Why has this technology been hidden from us?

>>513574475
my mum used to have one. the bread was ok but it was just a fluffy cube like loaf same as you get in the store. maybe you can have them do something better i dont know. its gonna be a cube though.

>>513574475
>Why has this technology been hidden from us?
big loaf has its tendrils everywhere

>>513571933 (OP)
the guy on the right can just walk over to the bakery section of that store and buy the artisanal bread there. instead of that goop in a bag. he has a choice.

>>513574452
whats the hydration/ratios
are you using a dutch oven?
at what temp are you baking?

>>513572467
it only takes that long for the sour starter to ferment (by itself) and only if you do it old school. there are packed pulver sour dough additives. try bake a bread with a cast iron pot at least once. beside the good results you can achieve it is a nice feeling to be in control of your food. forget about the olive oil. that's a southern thing. oh, and bread boxes never went out of fashion. it's the knowlegde and drive of doing things yourself that has been supressed by the convenience you are forced to prefer. cause job.

>>513574608
mine is a cube/bucket shape too. there are a lot of variations for recipes. your mom liked fluffy

>>513573998
how a dick in your mouth prevents you from listening

>>513571933 (OP)
The Finnish know their healthy bread. All rye bread.

>>513571933 (OP)
>Sourdough
pretty sure this is an amerimutt meme too

>>513572083
Its €2-€2.50, less in smaller towns. And its fine in a breadbox for 2 days. On the 3rd day if u got some left it goes in the oven for 1 minute and its alright for one more day.

Im sorry but the stuff you call bread is not bread, idk what the fuck that shit is, I tried it on holiday in america and was confused about what it even is

>>513574990
>rye bread
fuck you coalburner we dont want you back, white only.

>>513572083
Get a freezer. Cut the bread in big slices first.

>>513575067
Sourdough is probably the oldest way to make bread.

>>513574761
yeah she always did

>>513575067
no. all bread in the post before yours is sour dough rye bread. which is almost never purely rye but way healthier than white bread or worse american toast.

>>513574219
>the worrying thing isnt whats on the shelves - its that most people dont seem to know which is good and which isn't
I think both aspects are worrying. Having all this terrible stuff available to purchase isn't good. The public not having the discerning capacity is also sad. Some people genuinely just don't care though and eat strictly for pleasure.

>>513575200
okay but the good stuff is not sourdough its like french baguettes

>>513571933 (OP)
Come on Nork.
We all know you have shitty toaster-bread too.

You're just trying to deflect from nobody being impressed by rotting fish in lye, or some bilberries you found in a swamp, or fucking yoghurt.

>>513574990
that looks comfy. german black forest bread is god-tier too, loaf of bread the size and shape of a brick weighs as much as a brick

>>513575140
No fuck you and your glorified donuts. Eat pumpernickel like a real Aryan.

>>513571933 (OP)
You can't digest flour. It all goes out.

>>513575268
It looks vile.
What's it taste like?

>>513572083
$6 for organic all purpose flower
$15 organic cold pressed single source olive oil 34fl oz
$3 Baking powder
$1.50 5 pack of yeast

For $25 I have biscuits and bread all month. I also use the olive oil every time I cook and in a lot of recipes.

You don't just buy the ingredients for one purpose dumb ass.

>>513575195
>Brotschneidemaschine
>>this confuses and enrages the amerisharter

>>513575195
>Get a freezer.
Or make a soup(stew) and dip the bread in. Please tell me you have chemical free soup in muttland.

>>513575250
Having fun with your VPN Cletus?

>>513575242
that's wheat though, artfully processed to contain as much water as possible. it's nice, no doubt, but so is cake. nobody sane would argue against cake. right?

>>513572083
>Unironically shills for his goyslop "bread"
LMAO
I have american cousins and my parents offered me to do an exchange-semester in the USA when I was a teenager where I would stay at their place. I declined explicitly because I did not like the idea of needing to eat american bread for half a year and being marooned in the suburbs which they lived in, dependent on auntie to drive me around.

>>513575268
No I will not betray the white race, white bread and white rice only. You are an incel passport bro who cant bag a white bread and so you go to the rye bread section.

>>513575242
you can use a sourdough starter to make a baguette

>>513575411
I'm from Birmingham, England.
I WISH I was a redneck.
Bluegrass is tops, and Nascar looks easy to understand
>Car goes round fast
>Get excited

Fuck you and fuck Bob Dylan for being a kike and ripping off Appalachian music.

>>513571933 (OP)
Nothing about this is confusing, it helps demonstrate why so many Americans are fat and sick.

I am enraged however, because jews are poisoning us.

>>513575261
Don't know what that is. Do you have a pic?

>>513575238
>Having all this terrible stuff available to purchase isn't good.
choice is though. the only other way is to have the state nanny people even more by taking more choices away. thats not going to teach anyone better habits. having these bad choices is a good opportunity to help people understand more about things. its the longer more complicated way but its the better one because it builds wisdom instead of removing the need for wisdom in making good choices.

>>513575200
course it is. you just make some dough of flour and water and leave it out to see what yeast starts growing in it. that has to be how using yeast in bread got started.

>>513575395
the best invention since sliced bread

>>513572467
What's your hobby?

>>513575372
its actually really good. i used to buy that all the time in europe. its malty, a bit chewy depending how dry it is. very good.

>>513571933 (OP)
Stop eating goyim gruel. Stop eating grains. Stop eating plants.

>>513575140
Yarr.. show yer flag, matey!

>>513575581
>I'm from Birmingham, England.
Nah, you're fooling nobody

>>513572083
The bread on the left sells for as much or cheaper in europe than the jew bread on the right which you guys eat. Your goyslop bread is actually more expensive here because of import tax, that if you can even find it, half of the chemicals they put in your bread are illegal here.
Not our fault you allowed kikes to take over everything and poison your food.

>>513575268
Looks like roggebrood.

>>513575681
Ah, pass.
I'm not a malt guy.
It's got this peculiar earthy sweetness I can't stand.

I don't even like heavily malted beers.

>>513572467
don't forget with zero preservatives it goes rock hard and bad in a few hours

>>513572083
>costs $15
It costs like £2 from a high end bakery or 50p from the supermarket basket (probably just baked from frozen dough though)

>>513572083
This nigger doesn't eat panzanella

>>513571933 (OP)
Now I want to eat bread. Thanks

You wished sweety

>>513573955
this. less time than people here spend beating off. just make your bread. cook your food. use real ingredients. ffs.

>>513575796
First, you're over exaggerating. Second, hard breads are healthier for the body.

>>513572083
Its like less than a dollar in most of europe. To eat in America the same way I was eating in europe I have to pay nearly triple or four times as much.

>>513575796
Depends on what you make but my bread usually lasts about a week. Works for me.

>>513572467
This is what he probably meant. You are so stupid and lazy you likely don't even know how to make bread. You just want to bitch like a little baby /pol/faggot lol

>>513575606
no phonefagging. they call is schwarzwaldbrot. idk how its made but its gud ja

>>513575372
Well hard to describe but its a nice aroma. If you've tasted the Russian/East European drink kvass it's the same aroma. Germans even make a dessert out of crumbled pumpernickel.

https://de.m.wikipedia.org/wiki/Westf%C3%A4lische_G%C3%B6tterspeise

>>513571933 (OP)
>fortified with vitamins
This is a good thing retard. Prove there is any harm in extra vitamins.
>GMO
Retard, and yes Europe also uses GMO
>Higher in gluten
This is a good thing. Gluten is literally protein. You're complaining about more nutritious bread that doesn't go stale in 24 hours.

>>513575783
>>513574990
Finally, some real fucking food

>>513575783
it is, and that roggebrood looks like made with the same method. very good and pretty filling.

You could probably go to jail in some US states for these little things.

>>513575724
Where do you think the cletus physiognomy in america came from? Switzerland?

>>513572083
My loaf lasts a week and a half in the fridge
Your "bread" is sweetened cardboard that lasts 2 months in a warm cupboard

>>513575724
I was born at the Queen Elizabeth hospital, my local heroes are Napalm Death; they used to play at The Mermaid before it became a family restaurant.

The Bullring is a Paki infested shithole, Oasis Market is full of tat, fell a long way since the Punk days.

My mum nearly got blown up by the IRA at The Tavern in The Town, missed the nailbomb by ten minutes.

Niggers used to live in Handsworth, Pakis used to live on the Ladypool Road, but they're everywhere now.

And strangely, loads of chinks, but they never bother anybody; I think a lot of them are slaves in weed factories.

>>513575789
fairly enough...maybe my descriptions not perfect anyway. try a slice sometime anyway if you get teh chance just to see. supposed to be good for your digestion and stuff.

>>513575395
Ironically the automatic bread slicer was invented in the US before they went full mart sharter.

>>513572083
You don’t even know what bread is. You are a golem, fed with garbage like a pig by your masters.
You never ate actual cheese or meat, your «food» is considered as a biohazard here. You are just a fat stupid obedient golem.
A human pig.

Everything national socialism warned against.

>>513575938
Yes. hard bread takes longer to break down and digest too, result in becoming hungry again less soon, eating less often. americans should eat their euro cousins brick-bread instead of that weird spunge stuff you got going on there.

>>513575944
Which is wild considering in the 90s America blew our minds with how much food you guys used to get for your money, Quality shit too like huge portions in the steakhouse for cheap. I'd be surprised if you even get free refills at mcD anymore

>>513576244
holy shit claude calm down, their food is toxic waste but calm down

>>513576285
Everything is fucked here.
I cannot wait to leave in a month and never come back.
Don't listen to what failsons of generational wealth say on here, America has nothing going for it anymore.

>>513576244
Based Vichy Holdout.
Are you a hundred years old?

>>513576423
Well I hope you're not coming to Europe because everywhere I've been with the exception of Switzerland is just as turbo cucked

>>513576423
>leave in a month and never come back
Where to anon ?

Are Euro's so poor you don't have separate Bread shops or Bakery's where they make bread from scratch daily?
Sucks to suck

Every mid to upper tier grocery store bakes their own bread daily. However most Americans buy shit from the bread isle instead, and ignore the bakery stuff.
You Euro's thinking we don't have good bread available is silly and makes you look dumb, which is typical for a European. You do have a case that Americans do buy and consume the shit type though.

>>513576244
KEK relax nigga they're going to shoot up some school kids again

>>513572083
>>513575796
the loaf of bread on the left costs less than a dollar to make and lasts a week if you just put it in the fridge, much longer if you freeze it
>>513572289
it's not like the US magically makes it impossible to make good bread
>>513572467
it takes very little time to make bread. even if i'm being retarded, a quarter of a day's worth of work makes 3 of pic rel, which lasts me half a month (i don't eat much bread)
>>513572565
>3 days making dough by hand
even by hand, it takes maybe 30 minutes, then you let it hang out for a few hours while you go do whatever, then less than an hour to cook
>>513572648
stop buying slop bread filled with sugar and just make your own bread with whatever amount of sugar you choose

why are people so fucking pathetic and useless

Any bread is bad for your health, negroes. Stop eating carb jew.

>>513574671
Hydration was a crapshoot (my scale malfunctioned and I had to eyeball fix it)
Yes
480F

>>513572083
I buy a white bloomer for £1.15, it keeps fresh 3-4 days
You just need better food regulations, support RFK Jr

>>513576702
there are a number of them, but many are like chains that use industrial methods in central production plus inshop ovens to finish the prebaked stuff. can't recommend. the artisan version exists either as a remnant of the past. very rare. or is a startup in a fancy neighbourhood, where the bread has accordingly preposterous prices. that's germany.

>>513576887
But it's so good

>>513576887
this. in an ideal world most of us would be quite happy with steak and salad be fitter as a result. since that isn't an option for everyone, better to take care of the purity / quality of that carb.

>>513576649
Going back to my ex yugo shithole my dad left, I own land and have a business already set up that I have been getting it running on its own for the past 3 years. I lived there for nearly a year during covid and enjoyed it very much, and all the people were white and actual humans, it was very refreshing.
>>513576589
The UK is just a shittier more jeetified version of America.
All anglo derived countries are anti humanity.

>>513576887
>Any bread is bad for your health, negroes
staple of human foor for 14 000
even pidor rabs were given bread
>stop eating carb
retard

We can also get the Type of cheese you think we can't get but let's not snitch on our Cheese sources.

>>513576794
>it's not like the US magically makes it impossible to make good bread
Yeah if you buy non pozzed flour, nice loaf bro

>>513576940
try 445F next time!

do you preheat with the d.oven inside (with the lid on)?

>>513575668
I'm a (you) farmer.

>>513571933 (OP)
both the bread on the left and on the right look like shit. both continents have much better bread. what is this silly divide and conquer rage bait

>>513576702
It's just normal bread for us dumbass.
Processed slop like yours is in the separate section.
Even corporate supermarkets like Carefour, Kaufland, Lidl have their own bakeries inside to make fresh bread.

https://www.youtube.com/watch?v=drpfImCU8w0&t

>>513571933 (OP)
>olive oil
What the FUCK are you doing.
Water, flour.
WATER, FLOUR.
No, you don't need to list the fucking starter, because that's ALSO WATER AND FLOUR.
>but muh sticky
FLOUR.

>>513577763
disgusting

>>513577503
Full preheat. The temp was according to recipe, but I could try lowering after preheat.

>>513577705
>Carefour, Kaufland, Lidl have their own bakeries inside to make fresh bread.
I gat news for you...

>>513577763
lmao hey bud you should visit France,Italy and Germany from time to time.
They have much better shit than us with free time and enough money to enjoy themselves.

>>513577763
Impossible to take these pics in america today without half of those people being brown, which in consequence, makes what the picture describes total bullshit.

>>513577763
Our umbrellas are much better than yours mutt. Literally everyone in your pic is standing in the sun despite the umbrellas.

>>513573955
bullshit lmaoo

We have loafs, too, dough

>>513577898
I used to do that but I found that 445F makes it puff up more, also you can play around with the scoring, I usually do an X or something simple in the middle.

you didn't say - do you put the dutch oven inside the oven while it preheats with the lid on. That have me a lot of rise - I wasn't doing that before.

>>513578023
Romania one of the few countries that can almost make this statement in good faith.
Too bad about those gypsies.

>>513577903
Idk what they do in bulgaria, but here bread is made fresh, I buy from carefour all the time, it's not frozen dough or some shit, everything is made on the spot.
Other pastries on the other hand, are what you imply.

>>513577986
Been To Pau France and Rammstein Germany.
Some random Jew Bakery in Burbank Ca smokes your best best hands down. And that's just being objective. Vpn retard.

>>513571933 (OP)
I only want the bread on the left for a soup bowl

bread like that sucks ass for sandwiches, the whole thing is a fucking elbow and every slice is a different size

I’ll eat pic related all fucking day tho

>>513578138
yes, i preheat with lid on.

>>513572181
This right here.
Zoomers are trash lazy humans.

R8 my breb. Roast garlic + rosemary sourdough

>>513571933 (OP)
How do you use round bread for sandwiches

>>513577804

based civil war veteran

>>513578356
>Rammstein Germany.
lmao zogbot faggot thinks he visited germany by visiting the american colonized part.
You are too drunk off jewish deli sandwiches and have never had actual euro shit.
A cheap sandwich I had in Napoli when I was drunk as shit heading to my hotel smoked every sandwich I had in NYC in all the best rated places where the price was 10 times the one I paid in Italy.

wheat in america is grown to resist frost (gluten helps the plant survive freezing and thawing) that's it. that's the main difference. just don't buy wonderbread and the difference is negligible.

>>513578138
Yes the dutch oven was pre heated fully and the oven had added preheated thermal mass. Fire stone X2 cast iron griddles ond2jnn a lower rack. I just need to practice with my oven and the recipe with a working digital scale.

>>513578618

>>513578621
>I can't read

>>513571933 (OP)
(you)

you can buy both kinds of bread in america.

this is how stupid europeans are.

>>513571933 (OP)
>Oh yeah? Well bread
This is the best that the europoors can come up with

>>513578224
No I mean they probably put some sneed oils in those breads from Kaufland or some other shit for preservation. There are other bakeries that make good breads that go stale in 2-3 days like they are supposed to. I just don't trust those supermarkets, btw they are not made in house I think, they come either frozen (which is not necessarily bad) or in coolers in the morning.

In pastries it's the sugars and eggs and fat that keep it shelf stable - also it's usually eaten the same day.

>>513578514
>>513578586
basado great loafs lads.

>>513578586
would

>>513578754
4 chan is full of eurotrash who know how america should run, meanwhile their countries slide into chaos

>>513571933 (OP)
>>513578754
By the way the european is essentially a poor idiot that copes by thinking they have a better standard than america.

>>513578689
>with my oven and the recipe with a working digital scale.
yep
my bread is 75% hydration if you want to try that. It makes a good cragly crispy crust with a nice soft airy crumb.

>>513577705
>Lidl
I miss cheap microwaveable slop while drunk from Lidl.

>>513578747
I’m sorry for you anon but you seem to type just fine - good luck!

>>513578539
That's a zoomer you're talking to

>>513578023
like we'll dox where all the nice areas are for Sanjay and Tyrone to make the journey.
You fuckers are sad. We have everything you do except your proximity to Russia which is why your here coping. You're getting pushed around by both so quick make us vs them bake like you wouldn't be on the first flight here if you weren't so Europoor. Go ahead and pretend like it doesn't get you we have so much abundance people become disgustingly fat and still get more vagine and live a better live then you can dream possible.

>>513578909
Tough cookies, none of you assholes know the basics.

>>513578193
I wouldn't know anymore, on the weekends you can spot niggers here too.
They don't come flooding in because we don't have money for gibs and law gives them no priviledges, but some strays do find their way in.
Gypsies are what they have always been, filth, but they got more domesticated in the past two decades. I guess they maybe understood that without the white people to build things and make money, they will have nothing to steal. They are still filth regardless.

>>513571933 (OP)
>ITT

>>513578976
But I clearly do. I make my own fucking bread retard

>>513578899
Here, lemme give you a hand with that cognition error.
>No, you don't need to list the fucking starter, because that's ALSO WATER AND FLOUR.
>proceeds to link hard tack(unleavened bread)

Can you make banana bread in one of those bread making machines? If you can make legit good banana bread in one then I might just buy a bread making machine and eat banana bread ever day for the rest of life.

>>513578586
preddy cool deco cuts too. nice.

>>513578618
Just bake it in a loaf pan mate. I like the 8.5 x 4.5in size myself.

jesus fucking christ all this bread is making me hungry

currently neet, will start baking own bread immediately

>>513579029
yes you can but you don't want to eat too many carbs and workout anon otherwise you will never have a qt3.14 asian waifu.

>>513572235
>>513572287
>>513572408
>>513572504
>>513572769
I never thought I would see such a wholesome conversation about grandmas and bread boxes on 4chan, but I'm glad I did.

>>513578997
I'm sure it's amazing.
Do you use a biga or a starter?
I'd love to see your ass make a proper ciabatta.

>>513578967
I'd rather be next to Russia, than live in a majority of niggers, indians, spics and kikes.
You do you tho, enjoy it I guess.

>>513579106
I love banana bread and nothing will stop me from my love for banana bread it is so delicious.

>>513579029
anon you can make dogshit and toenail bread in a breadmaker - you’ll never stop making any bread you want, you’ll beg for it to end but you’ll just keep baking more

my only gripe about breadmakers is the hole the mixer leaves.

>>513579029
Probably. It can make cakes i think, but it's not worth it imo. Just buy a pan, mix the stuff and bake it in the oven.

Sourdough is disgusting

>>513572289
I make my own sourdough. Never buying from the store again. 70% water and fermented for 20 hours.

>>513571933 (OP)
There are some things amerilads can learn from europeans, true.
But in north america at least you can grow your own wheat if you wanted to in your ownproperty.
In europe you need a license to own a tv

>>513576887
Eat rice, rye or wheat

>>513574319
My mom had one of these when I was a kid, it stunk up the house when making bread.

>>513576887
Stop drinking water. Stop breathing air.

>>513579119
I prefer biga.
>A proper ciabatta
Above me. You should teach me instead of belittling me old man...

>>513579029
Banana bread is cake.

>>513579240
Based

>>513578851
nah, we know you used to be better off materially. let's not get into the why. however, what we once admired in the murrikan 'let's doho it' spirit is gone with the kike now. quality of bread is just a talking point and a /thread anyways. whoever says 'europoor' or merisharts is definitely neither of the two.

>>513571933 (OP)
I don't get it

>>513579368
Why, you fags can't drive a stick and can't get laid.
You're beyond help.

>>513576887
>muh atkins
how the fuck do wine aunts like you find their way here?

>>513578618
By only using square ingredients in you sandwich to balance everything out.

>>513577285
>Going back to my ex yugo shithole my dad left
Europe is your homeland, welcome back home.

>>513579473
>Can't drive stick
My roommate had a saab and I hated it. If I were in EU I'd probably learn stick. Same as if I went for CDL, I'd learn stick. Or if I drove UPS, I'd learn stick. But I'm not those things. I drive an LLV. I'm a mailman.
>Can't get laid
Fuck. Make our women less of whores maybe we'd fuck them!! That's on you guys for raising the women wrong.

Now teach me the bread.

>>513579596
Ciabatta aint easy, it's a super wet dough that you mix by folding in a floured cloth in a bread basket.
It's too wet to use your hands on.

>>513578586

>>513579043
>>513579746

>>513571933 (OP)
That GMO american wheat absolutely FUCKS me. I'm talking stomach cramps, shitting liquid blood and shivering.
I went gluten free for several years because of it, until I learned I'm perfectly fine as long as the wheat didn't come from fucking monsanto.
Tempted to attach a picture of a toilet bowl full of liquid blood and clotted bits of stomach lining for proof but nobody wants to see that shit.

>>513579596
the number one thing to remember about bread is that more moisture in the dough leads to a light airy crumb

>>513579723
>>513579810
This sounds good. Gonna be really light I think....

>>513573196
Shove it in a sealable bag in the fridge. If it goes stale, put a damp paper towel or cloth over the slices you want to use and microwave foe 30 seconds. My bread lasts for a week before mold.

>>513579249
lolwut
https://en.wikipedia.org/wiki/Owner-occupancy

>>513578647
That's called moving the goal post and wasn't a zog-bot. Was a himbo. No Idea where GF took me because didn't care. You're acting like a nigger or bitch " you just don't know unless you tried it" I have it's still fucking bread retard. " No, you just don't know, when the bread is cooked in this specific place with Armando's sweat and jizz will you have tasted the greatest bread"
Yeah bro Armando's jizz bread was not even close Philp's pubic hairs. Proceeds to move goal post again.exe

>>513579806
It's not the wheat, it's the roundup.
>could let crop die naturally and dry in the field
>spray it with roundup instead
>your grains are now contaminated with pointless herbicides

>>513579596
The secret to the best homemade bread is to start with a really good dutch oven. The steam is what gives it that crispy exterior. If you can't get one put a backing pan on the bottom rack with about half inch deep water.

>>513579806
if its ""enriched"' with "'vitamins"' its fucked. Synthetic folic acid is poison for your gut.

>>513579962
You can throw ice cubes in your oven as you put in the bread.

>>513578800
I’m goin bread, garlic bread looks like a bitch

>>513572235
>Norway
>$3
Yeah no

I am so close to going on a carnivore diet, but don't know what I would eat when out at dinner with family without arising any suspicion they are boomers so they wouldn't approve.

>>513579746
very cool. that'd be 3,60 per loaf at the ordinary bakery i frequent sometimes and way more at the fancy berlin city place in picrel

>>513572467
>>513575796
fucking cooklets

>>513580020
I'll have to try that. Ty for the tip, bread bro.

>>513579132
lol that's funny, because non of them want to live around you.

>>513571933 (OP)
I too, make sourdough bread when I'm too poor to afford real bread.

>>513579746
>>513579785
Very nice bro!

>>513580165
I was selling them for $10 each during covid. I wouldn't mind starting a cafe/bakery. Getting sick of waging

>>513579785
What's your sexual orientation?

>>513580181
Glad to help, it took me a few years to really get baking bread down, as it isn't easy to always get the same results.
Flour can absorb more water. with different crops and even humidity
Autolyse you dough as well as that will get you the best end result.

>>513580285
Thanks fren. I stopped for a few years but recently got back into it and I still seem to have it

>>513579570
Thank you.
And I only said shithole because I need to keep the shitskins away.
>>513579903
LMAO male dependa wants to speak on how food should taste.
You have never even had real chocolate in your life and want to tell me anything.

>>513571933 (OP)
fake and gay

>>513579406
Have a blurry photo.

>>513580347
Amazing crumb!

>>513580402
Did you think a bunch or burned chocolate would improve the flavor of your bread?
I'm curious.

>>513580402
All the loafs look so good, you def still got it.

>>513580356
I'm straight sir. Tho i can definitely fag up some of my baking

>>513580037
Our most expensive bread is like 5 dollars. The cheapest, but still decent is First Price bread for 1 dollar 50 cent. Bread and leverpostei is all our oiligarchs will give us a break on.

>>513572083
keep bread in the fridge

>>513573297
Now that loaf brings back memories. I used to break fresh bread daily.

>>513580347
that olive bread looks as yummy as the others. good bread always sells. why not try.

>>513580504
>burned chocolate would improve the flavor of your bread?
Russian rye, the 2nd in that pic actually. It uses ground coffee to make it more bitter and darken it (molasses too)

>>513575796
You have literally never encountered real bread in your life.

>>513580233
Cheaper so it's poorfag-friendly and you eat more nutritious food. Funny how life works sometime.

513580403
See, now it's chocolate...LAMO.
no jeet with vpn. You've never had real fresh from the source real deal. Then it gets shipped of for you to add 2 cups of sugar.
LOL real America Choco is like a pre-work out.

>>513574990
This image makes me want almond cookies.

>>513580773
Using molasses in bread is no new thing.
Still i don't see the point of burned shit on there.

>>513575372
You've never had pumpernickel? It just tastes like rye basically.

>>513575316
The jew fears the baker.

>>513580820
I can't stop laughing from the cope. Sorry for typos'
it's just too funny.

>>513580923
Most people associate pumpernickel with caraway seeds.
That is the usual flavoring for it.

>>513580213
lol that webm

>>513571933 (OP)
Goyslop for the goy slaves

>>513576887
Shut up, kike.

I will eat the grains
I will hog down the carbs
I will not eat the meat
Fuck the jews.

>>513580213
>none of them want to live around you
Good, you fail to realize what a blessing that is.

>>513580820
This is why I add raw organic cocao powder to my shroom chocolates. The natural MAOIs in cocao get destroyed in the chocolate making process

>>513572291
Same. Based survivalnigger. No need to fall for the knife jew. It's just another expenditure.

>>513578618
Sandwiches?

>>513580890
The chocolate was just a light dusting for a pretty design, that's all

>>513581238
Why not use flour? or salt?

>>513577503
/bread

>>513581330
Well for the white bread it just gives better contrast. I did use flour for darker ryes

>>513571933 (OP)
Piss filter on AI is getting crazy.

>>513581411
As i don't bake white bread that would make sense.

>>513580728
Yeah that one's one of my favorite. For some reason lots of my American peers don't seem to enjoy olives much

>>513580786
>>513575796
no lol.
my grandma had a wood fueled baking oven under her house, like - the entire house was build around that fucking oven. She made that huge bread in it, like 0,5x0,5 m lol. She made 10 or more and put it in the cellar. Used to stay fresh for weeks. You have to put cloth on it and away from the sunlight.

Holy, getting huge bites of that huge pieces of bread, topped with all kinds of freshies and a glass of milk, after an entire summer day playing outside with my cousins, best days of my life.

>>513572235
We have both options and many more. Thanks to an American store called Aldi.

>>513581488
Dude I fucking love kalamattas.
Some americans are used to cafeteria type food.

>>513571933 (OP)
you have somehow made american bread seem like the better choice
and that shit is cake flavored sawdust
>sourdough
>fermented
shit shape too
we have actually good bread in europe m8 not whatever that lump of fail is

good luck making bread without sugar, faggots

>>513581571
Oh yeah, home baked bread will last an insane amount of time before getting moldy. I've never had a home-baked bread molder. But then they never lasted very long either.

>>513581651
?

>>513581651
You don't need sugar to make a biga
just flour water and yeast.
Silly uneducated jackass.
How far do you think white flour is from sugar?

>>513581737
The kike thinks nobody baked bread before neoliberalism.

>>513580162
You could just say that fiber fucks with your stomach
t. Someone who had chronic diarrhea for years and went to multiple doctors just to find out
>yeah, seems like any kind of vegetable except like potatoes makes your intestines set themselves on fire

>>513580970
That's AI

>>513581842
you are forgetting an important detail that they've known me my whole life and they would know thats BS. they're boomers and my parents so they know everything remember

>>513571933 (OP)
thanks anon now i know rice is superior

>>513580970
BASED
The first thing I did when I heard about Image Generators was to whip up about a thousand loaves of bread with cheeses and dried fruits in serene countrysides. I did it to counteract all of the images I saw posted on /b/ and now I think I need to open an etsy shop selling em as poster and canvas prints, they still look great after 2 years of AI upgrades lol

>>513572536
who the fuck even cares about politics
we already know its fake and gay
you expect us to talk about the daily jewish psyop? no one cares lol
epstein? what about epstein? guy's sipping margaritas on a beach with ghislaine right now fucking kids
that is what happens when you outsource justice and politics to jews

>>513572083
i always buy the exact same bread the guy on left is holding and it costs 3.79€ and it doesnt go stale, if goes hard but still tastes good, like good crackers. meanwhile if you leave toast out it stays moist, cool, then you have to deal with mold. especially with the stupid plastic wrapping in the summer. the packaging says a month until it expires but there is already visible mold on it. if you eat toast you probably eat mold most of the time because it takes a while for mold to become visible.

>>513572083
The golem cries

>>513582397
Ah yes, and you live a pure good life in you favela do you?

>>513581854
And?

>>513582263
Neat. Have any available?

>>513571933 (OP)
So bread on both sides of the pond is AI slop? Ketochads stay winning.

>>513572083
>Shut your whore mouth shill.
>>513572289
Me too, fren.
>>513572565
That IS your photo, isn't it?

>>513574475
You still have to find flour that isn't bleached to use. I'm sad about it too...

>>513572083
Actually, my Sharty friend, sourdough keeps much longer before going stale as any Eurofag worth his salt will tell you.

>>513582482
he is right though and brazil is pretty large. with german migrant communities in the south, bit like the US used to have. everything is shit on a worldwide level cause jews and slavery and fiat and schizo death cults.

>>513571933 (OP)
American cheese lasts long in the fridge. When I'm too retarded to care about shopping for few days and hangover I find it useful sometimes

>>513572083
5 loaves are 2-3€, and bread going stale after 2 days is normal. You pay monthly and the Panificio will bring bread to your house daily.

Sourdough doesn't spoil as quickly as supermarket bread because its lower pH inhibits mold growth.

>>513582322
try leave toast in the freezer. you can slice dark bread and keep it there as well. both would require the toaster, i.e. muh energy, but will be the same quality throughout.

>>513583280
That's trivial though. Plenty of brands don't bleach their flour. I'm a fan of Bob's Red Mill personally.

>>513583434
you're so lucky to still have that service. i remember when bakeries sent their apprentice boys the round to deliver breakfast rolls to the apartment door. they wouldn't even disturb with the bell but just leave a linen bag hangin' by the doorknob. glorious days in a homogenous society. sniff.

>>513572083
AND IM PROUD TO BE FAKE BREAD WHERE AT LEAST I KNOW I WONT GO STALE.

>>513584035
It's because I live in a smaller town in the north/alps. I heard in cities they don't even offer the service anymore.