What r u cooking, r9k?
Eye'm makin sum creamy pasta!

Didn't cook today
Just eating takeout

>>81849782
Looks delicious
When wus the last time u cooked? U should do it moar often! It's fun

>>81849782
u should cook moar often!
it's fun
the take out does look delicious though

>>81849667 (OP)
>creamy pasta
>there's no cream

>>81849894
All in good time

>>81849915
looking crea-me

>>81849667 (OP)
>onions
gross

>>81849667 (OP)
Look good, anon

>>81849667 (OP)
I made some terrible wok.

Buon appetito, eburynyan
>>81849926
>>81849931
Thank u
>>81849949
Post it anyway!
>>81849928
Hey aromatics r important!

>>81849667 (OP)
>Half of it is onions
You're disgusting and your bloodline will end with you.

>>81850004
My fellow onionhating brother. Total onion death.

Onions only taste good when they're fried, like I'll eat a tub of fried onions straight out of the bag no problem

>people on /r9k/ and /int/ actually cook
>/ck/ spams fast food

>>81850083
Lmao I went there and it really is just fast food and prepackaged food.

thats nice anon
i dont really cook but i will heat some cod in a pot later and just eat that as is

I never bought sheep liver before. Just sliced it and fried it up with onions. Pepper, chili and a squirt of bbq sauce for taste. Honestly, it's not great, it tastes the way that sheep smell.

Later I will be making beenz and rice with smoked paprika

>>81850190
>Honestly, it's not great, it tastes the way that sheep smell.
Whats for the side dish?

>>81850190
Lamb meat is superior, your not supposed to eat full grown sheep since they taste bad

Also livers tend to have this weird irony aftertaste that just make me gag

>>81850245
Plain old bread. Going for the wholesome peasant aesthetic tonight.

>>81849667 (OP)
Ohhh nice i made some Alfredo pasta with glass of sprite I like a midnight snack

>>81850281
God damn that spaghetti is drowning

>>81850281
i heard it's not okay to eat pasta at night
>>81850004
>>81850029
what do u think about garlic?
>>81850190
that reminds me
i forgor 2 add salt and black pepper 2 my pasta. No wonder it tasted so bland...
>>81850281
looks good
i never tried alfredo sauce
what's it like?
>>81850243
be sure 2 post it!
>>81850130
do u season it?

>>81850281
might as well just have a glass of alfredo sauce with a glass of sprite at that point

Cooked this cake

>>81849982
Oishii-sou da!

>>81850302
>>81850332
Good soup
>>81850306
>i never tried alfredo sauce
>what's it like?

From my lazy experience super easy to make and very flexible you can make everything in One pot and beside your main ingredients milk dry chicken stock and pasta you can put what ever you want i usually put black pepper dry garlic paprika oregano and alot of cheese

>>81850363
thank u!
>>81850337
how did it go?
>>81850426
do u make it often?

>>81850337
>got raped, eating cake
Why did the cake need to be associated with this?

>>81849667 (OP)
>What r u cooking, r9k?
I mostly make bread. I did focaccia last week with a nice olive oil dip.

>>81849667 (OP)
Where's the TIE thread?????

>>81849667 (OP)
clean your damn wall

gordon ramsey ruined everything
food is a basic need, like shitting, not fucking Moby Dick

>>81853222
It's clearly the texture of the wall

>>81852121
What the heck happened to them...

>>81851571
that looks very tasty anon, good job

>>81849667 (OP)
how you make sauce? :O

>>81852121
I can't take it easy bros...

>>81852121
Where am I supposed to lurk now...

>>81852121
>>81855269
Hater-chan jobbed too hard so Cebruz had to finish the job

>>81849982
Looks nice! I liked Vincenzo's pasta tutorials on yt

I've eaten today
brazillan cheese bread
brazilian tapioca pancake with chicken and catupiry cheese
3 coffees
4 tim tams (yes i'm australian)
3 dim sims
thats enough for today
https://www.youtube.com/watch?v=Y7JG63IuaWs&list=OLAK5uy_lGJLMX42JRmpbF-DFZrUBLL7ymhQ9AiCY&index=9&pp=8AUB

>>81852121
it'll b back soon i pwomise(tm)
i just needed a little break
>>81855643
my sauce in particular is pretty simple
i started by throwing some onions and garlic into the pan, then i added tomato sauce. Let that sit for like 8-10 mins in low heat
then add in the cream. Pasta goes in. Some salt and some black pepper. And it's done!
>>81858002
thank u!
do u cook pasta often as well?
>>81858047
did u make the pancakes?

For a while I was worried that I ran out of my favourite pasta sauce so I was saving a couple just in case I had a guest over or something.
But they're back in stock now so I bought two cases of them.

>so why are you here
>to learn how to cook
>liar, that's howie shit. however i cannot in good conscience allow you to pussy hunt here

>>81859127
what's ur favourite pasta?

>>81859987
The tomato and basil sauce that Mutti makes

>>81853234
I like his basic chicken recipe. I make it all the time because I don't have a microwave to reheat left overs at the moment so I stray from making large portions of other dishes.

>>81859127
I make a tomato sauce that I saw from an Italian grandma. It's pretty good and I just get the canned san marzano tomatoes. Fuck, I want to cook more things.

Made a good cobbler
>simmer 3c berries, 1/2c sugar, 1/4c water, 1/4tsp cherry extract and 1/2tsp vanilla extract until a jam texture
>melt 1/3c butter in a 8x8 pan
>mix a 7oz package of muffin mix, 1/4c sugar, and 3/4c milk and pour the batter over the butter in the pan (do not mix)
>drop scoops of the jam over the cobbler evenly (do not mix nigger)
>bake uncovered 350 for 55 minutes until crispy golden edges
It's so good I'm gonna do one with spice muffin mix and sauteed diced apples next time

bumping a based thread

>>81860744
can u make it urself?
>>81860875
I feel like i've seen this exact post somewhere else before...
maybe i'm just being schizo
either way this sounds delicious! Did u like what u made?

>>81861362
It was probably me making another recipe post. I post in the same exact way every time. It was great thanks for asking
Also is op a touhou reference

>>81861490
>It was probably me making another recipe post. I post in the same exact way every time. It was great thanks for asking
maybe it's just deja vu lol
i've been experiencing these feelings a lot lately
>Also is op a touhou reference
mayb...

>>81849667 (OP)
I had some bolognese left over, so I put applesauce in it, and it tastes surprisingly good.

>>81861917
how much applesauce and was it sweetened or unsweetened?

That looks great, anon.
I don't trust myself to make pasta, the one time I tried I burnt it and my ex-gf was so angry haha!
Tonight I cooked up a steak on the pan and seasoned it with a lot of cajan, it was delicious but not as pink as I wanted, I left it on too long. I had some mixed veggies from a packet with it (potato, capsicum, zuccini). Pretty good. I have only lived on my own for a few months so I'm still getting the hang of cooking for myself.

I like fusilli because I'm silly.

>>81861362
>can u make it urself?
I'm a very lazy man...

>>81862371
>fusilli
My favorite. Radiatori and garganelli are also honorable mentions.

>>81862371
looks gud, but u need 2 keep ur pasta warm somehow so that the cheese melts

>>81862211
u will never improve if u don't try moar anon!
>Tonight I cooked up a steak on the pan and seasoned it with a lot of cajan, it was delicious but not as pink as I wanted, I left it on too long. I had some mixed veggies from a packet with it (potato, capsicum, zuccini). Pretty good. I have only lived on my own for a few months so I'm still getting the hang of cooking for myself.
sounds nice!
How often do u cook nowadays?

>>81849667 (OP)
Fried some cod in tomatoes and garlic, with side of mashed potatoes.
Note: next time more tomatoes, they nearly melted away.

>>81863981
looks great. I love the potators!
have u seasoned it at all?

i cooked this just recently, tried making pork fried rice for the first time it came out pretty good

>>81864120
>have u seasoned it at all?
Thyme and rosemary.

>>81850004
>>81850029
what's wrong with onions? that's how i make things...