>>81896698It is a superior version of chicken. I have raised every breed of heritage duck and they all have a slightly different flavor. Cayuga, Rouen, Swedish, saxony, welsh harlequin, and even runner ducks, I have had them all. The cool part about butchering them yourself is that you can also eat the heart and liver as an appetizer. But no women want to live on my land so I have to close down my duck operation and find a Chinese place to order from.