>>5067870
idk about that guy but lately ive been making really good stews, soups and stir frys. cut up a bunch of chicken with paprika, salt and italiano on them, put together with thinly sliced beef and a bunch of veggies (cabbage, leek, carrot, broccoli, onion, spinach, bok choy). 3 scoops of gochujang with red chili flakes, sugar and onions sauce. shit is delicious. i also like to imitate choy mein by using onions sauce, oyster sauce, and sesame oil instead.