Anonymous
7/12/2025, 9:09:08 PM
No.21463725
>>21463700
This mackerel is pickled in salt for a short time, washed in vinegar, and then marinated in vinegar prepared separately.
In some restaurants, the surface is seared.
However, the taste of the mackerel served at inexpensive conveyor-belt sushi restaurants is subpar.
This mackerel is pickled in salt for a short time, washed in vinegar, and then marinated in vinegar prepared separately.
In some restaurants, the surface is seared.
However, the taste of the mackerel served at inexpensive conveyor-belt sushi restaurants is subpar.