Anonymous
8/21/2025, 9:39:08 AM
No.21548045
>>21548033
>wait minutes before it gets cool enough to drink and that would no different from western style brewing
Except it only requires the one glass and no pouring of tea instead of a brewing vessel and a glass and pouring from one to the other.
Are you drinking young sheng in the pic? I don't think young sheng is well suited to grandpa. I only do grandpa with shou and some oolongs, if the tea can't handle several minutes of 100°C then I wouldn't bother trying to grandpa style with varying temps. The appeal imo is that it's simple and low effort.
I just spit the leaves out of they get in my mouth, but ime they mostly sink and this is pretty rare, yours seem really floaty though.
>wait minutes before it gets cool enough to drink and that would no different from western style brewing
Except it only requires the one glass and no pouring of tea instead of a brewing vessel and a glass and pouring from one to the other.
Are you drinking young sheng in the pic? I don't think young sheng is well suited to grandpa. I only do grandpa with shou and some oolongs, if the tea can't handle several minutes of 100°C then I wouldn't bother trying to grandpa style with varying temps. The appeal imo is that it's simple and low effort.
I just spit the leaves out of they get in my mouth, but ime they mostly sink and this is pretty rare, yours seem really floaty though.