Whatever that Korean red "spicy" sauce is, it's like their national flavour. Fucking sucks.
Their cheese dust also fucking sucks. The pickled dakon they give you fucking sucks.

I don't even like the way they fry it, it's not crispy. I would rather call it rock solid, they have giant globs of the batter jutting out of the chicken so it's like super hard rock-esq chews flavoured with shitty flavourings.

The chicken itself is usually moist so that's a good thing they do. NOT MUCH ELSE