Anonymous
10/23/2025, 4:54:48 PM
No.21674456
>>21672016
You make sandwiches out of whats leftover or lying around. You are not a sandwich restaurant.
Buy a whole chicken, buy a pork joint, buy some eggs, buy some tinned fish. Now you have four different types of protein to go in sandwiches. When making dinner cook more than you need and put leftovers in the fridge.
Ignore pointless additions to sandwiches like cucumber, lettuce, watercress. Go for long lasting veg like cabbage, carrots, Brussels sprouts and onions. These will also be used in dinner recipes so get used up quickly. Highly nutritious and add texture to sandwiches. Rotate your pickles. One week do beetroot, next week Piccalilli. Do same with the bread you buy.
You make sandwiches out of whats leftover or lying around. You are not a sandwich restaurant.
Buy a whole chicken, buy a pork joint, buy some eggs, buy some tinned fish. Now you have four different types of protein to go in sandwiches. When making dinner cook more than you need and put leftovers in the fridge.
Ignore pointless additions to sandwiches like cucumber, lettuce, watercress. Go for long lasting veg like cabbage, carrots, Brussels sprouts and onions. These will also be used in dinner recipes so get used up quickly. Highly nutritious and add texture to sandwiches. Rotate your pickles. One week do beetroot, next week Piccalilli. Do same with the bread you buy.