Anonymous
10/18/2025, 10:48:49 PM
No.18085280
>>18085218
The field kitchen normally issued was kp42/48/49/130. The others are upgrades of kp42 made in 1935. This is in unlikely event they needed to go in the field without civilian kitchen.
Food would obviously be obtained locally, lend lease garbage was fed to poor people, diet would be same as local civilians. Soviet's had mostly organic food and goyslop was not common. Train and truck transport would move food to the front or it would be requisitioned.
For the Nazis the equivalent field kitchen was hf13. Both sides had plenty of food for soldiers over entire war. Nazis surrendered when they ran out of food and didn't keep operating without rations. Once they became prisoners obviously food got a lot worse. The biggest threat to both sides was the cold climate.
The cutlery manufacture was usually under no brand. In the 60s soviet's created an appliance industry and began naming their brands. During privatization made up names and entities were created for these companies. For the Nazis the German labor front and other inchoate entities manufactured cutlery and other small items. There is nothing to record and Nazis had no bureaucracy.
Firewood was not really available and even with civilians dying and freeing up resources the armies did run out of fuel. This initially motivated a Nazi retreat and eventually a widespread surrender in early 1943. Soviets were also in poor shape but they had enough bureaucracy to hold their army together.
The canteens and other small items are partially documented. M31/076/other models of canteen were used. Typically aluminum. Soviet canteens were given year designation and soviet's imported from from America. Mod 1929, 1932, so forth modeled on American 1932 mess kit. His is retarded so it spams lend lease. It ignores much more substantial 1930s trade.
Most of the equipment wasnt documented or even ever branded. Typically local area would provide whatever supplies were necessary and the armed forces would improvise.
The field kitchen normally issued was kp42/48/49/130. The others are upgrades of kp42 made in 1935. This is in unlikely event they needed to go in the field without civilian kitchen.
Food would obviously be obtained locally, lend lease garbage was fed to poor people, diet would be same as local civilians. Soviet's had mostly organic food and goyslop was not common. Train and truck transport would move food to the front or it would be requisitioned.
For the Nazis the equivalent field kitchen was hf13. Both sides had plenty of food for soldiers over entire war. Nazis surrendered when they ran out of food and didn't keep operating without rations. Once they became prisoners obviously food got a lot worse. The biggest threat to both sides was the cold climate.
The cutlery manufacture was usually under no brand. In the 60s soviet's created an appliance industry and began naming their brands. During privatization made up names and entities were created for these companies. For the Nazis the German labor front and other inchoate entities manufactured cutlery and other small items. There is nothing to record and Nazis had no bureaucracy.
Firewood was not really available and even with civilians dying and freeing up resources the armies did run out of fuel. This initially motivated a Nazi retreat and eventually a widespread surrender in early 1943. Soviets were also in poor shape but they had enough bureaucracy to hold their army together.
The canteens and other small items are partially documented. M31/076/other models of canteen were used. Typically aluminum. Soviet canteens were given year designation and soviet's imported from from America. Mod 1929, 1932, so forth modeled on American 1932 mess kit. His is retarded so it spams lend lease. It ignores much more substantial 1930s trade.
Most of the equipment wasnt documented or even ever branded. Typically local area would provide whatever supplies were necessary and the armed forces would improvise.