Anonymous
(ID: znwu3/Fd)
6/25/2025, 9:01:29 PM
No.508714804
6/25/2025, 9:01:29 PM
No.508714804
>>508714069
I've I had a trusted butcher yes, but in terms of supermarket liver I wouldn't do that.
>faggot
calm down man, I'm just giving tips for someone who doesn't like the smell.
>>508714324
>Reminds me of putting fish into milk, though that's 1 washing cycle
Some people put liver in milk overnight for the same reason - to improve the smell but I've tried that and it doesn't do much. You're better of putting some baking soda and some acid and washing it that way.
>Also, did not really know that hearts can be eaten. They are muscles, aren't they? Are they similar to other muscle meats?
Yep, hearts are highly nutritious, it's one of the most worked muscles because it's pumping 24/7, it's very good for you. Even pig heart. When my butcher has beef heart I always buy it. I eat chicken hearts almost every week, they are dirt cheap $2-3 for a 1kg and great for sauteing with butter and onions.
I've I had a trusted butcher yes, but in terms of supermarket liver I wouldn't do that.
>faggot
calm down man, I'm just giving tips for someone who doesn't like the smell.
>>508714324
>Reminds me of putting fish into milk, though that's 1 washing cycle
Some people put liver in milk overnight for the same reason - to improve the smell but I've tried that and it doesn't do much. You're better of putting some baking soda and some acid and washing it that way.
>Also, did not really know that hearts can be eaten. They are muscles, aren't they? Are they similar to other muscle meats?
Yep, hearts are highly nutritious, it's one of the most worked muscles because it's pumping 24/7, it's very good for you. Even pig heart. When my butcher has beef heart I always buy it. I eat chicken hearts almost every week, they are dirt cheap $2-3 for a 1kg and great for sauteing with butter and onions.