Anonymous
(ID: Oo3nUd7+)
8/24/2025, 7:26:31 PM
No.513879628
8/24/2025, 7:26:31 PM
No.513879628
>>513853509
How do they get it so goopy like that!? Even thick American and European soups, stews, etc. don't come close to that consistency. Except MAYBE gumbo. Only one I could see getting close to that and that's because of okra.
How do they get it so goopy like that!? Even thick American and European soups, stews, etc. don't come close to that consistency. Except MAYBE gumbo. Only one I could see getting close to that and that's because of okra.