Anonymous
10/13/2025, 1:00:25 PM
No.82788919
>>82788671
The local pub chain used to do relatively cheap steaks and mixed grills, but they fucking got rid of it all in May.
Though there were times when I had a steak once a week, I was never too regular with it. Different pub branches cooked them better and worse.
So, a couple of months back, I had to see if there were any other cheap steak meals on the market, and I did find one that's a couple of miles away, but their drinks prices are insane. TFW no cold one with a steak and fries, or with a mixed grill. Though the latter is the best value there.
I also found a 'cheap' restaurant, but they had a fuckload of extra charges for fries and a cold one; and the steak, though it was lovely, was too small. Anyway, as a result, I've started to cook steaks and meats at home more. Also cooked a gammon steak the other week. It was fucking delicious.
Anyway, day-to-day I'm cooking fish more. I was on lasagnes before. Still, it's too temping to use the exorbitant delivery app, and binge drink.
>>82788676
Photo is showing it up a bit redder than it was. It was brown enough, and through the inside.
I overcooked one the other week, so I deliberately used less time. Perhaps an extra minute on each side next time.
I don't get into that steak connoisseur bullshit where it's cool to barely cook it, and want to chew for hours, with some blood on the side.
The local pub chain used to do relatively cheap steaks and mixed grills, but they fucking got rid of it all in May.
Though there were times when I had a steak once a week, I was never too regular with it. Different pub branches cooked them better and worse.
So, a couple of months back, I had to see if there were any other cheap steak meals on the market, and I did find one that's a couple of miles away, but their drinks prices are insane. TFW no cold one with a steak and fries, or with a mixed grill. Though the latter is the best value there.
I also found a 'cheap' restaurant, but they had a fuckload of extra charges for fries and a cold one; and the steak, though it was lovely, was too small. Anyway, as a result, I've started to cook steaks and meats at home more. Also cooked a gammon steak the other week. It was fucking delicious.
Anyway, day-to-day I'm cooking fish more. I was on lasagnes before. Still, it's too temping to use the exorbitant delivery app, and binge drink.
>>82788676
Photo is showing it up a bit redder than it was. It was brown enough, and through the inside.
I overcooked one the other week, so I deliberately used less time. Perhaps an extra minute on each side next time.
I don't get into that steak connoisseur bullshit where it's cool to barely cook it, and want to chew for hours, with some blood on the side.