Anonymous
8/26/2025, 7:49:50 AM
No.536714582
>>536713678
Pagpag is a Filipino term that refers to recycled food, specifically leftover food that has been scavenged from garbage bins, cleaned, recooked, and then eaten or resold, often in impoverished areas of the Philippines.
Key Facts About Pagpag:
Meaning of the word: "Pagpag" literally means "to shake off" in Filipino — like shaking off dirt or dust. In this context, it refers to shaking off dirt from the discarded food.
Source: Usually sourced from fast food restaurant dumpsters or garbage bins, where leftover chicken, rice, and other food scraps are thrown away.
Preparation: The food is:
1. Collected.
2. Washed and cleaned to remove visible dirt and debris.
3. Recooked (often fried or boiled) to kill bacteria.
Who eats it? Mostly the urban poor who cannot afford regular meals, especially in large slum areas like those around Manila.
Health risks: Eating pagpag poses serious health risks — it may contain harmful bacteria, spoiled meat, or chemical contaminants.
Cultural and Social Context:
Pagpag is both a symbol of resilience and poverty. It reflects:
The extreme levels of poverty and hunger some Filipinos face.
The lack of access to proper nutrition and sanitation.
A survival strategy in a society with vast wealth gaps.
Controversy:
Some people see pagpag as a necessary evil — better than starving.
Others view it as a public health concern and a sign of government failure to address poverty.
Let me know if you want to see a documentary clip or news coverage about it — it's a stark but important topic.
Pagpag is a Filipino term that refers to recycled food, specifically leftover food that has been scavenged from garbage bins, cleaned, recooked, and then eaten or resold, often in impoverished areas of the Philippines.
Key Facts About Pagpag:
Meaning of the word: "Pagpag" literally means "to shake off" in Filipino — like shaking off dirt or dust. In this context, it refers to shaking off dirt from the discarded food.
Source: Usually sourced from fast food restaurant dumpsters or garbage bins, where leftover chicken, rice, and other food scraps are thrown away.
Preparation: The food is:
1. Collected.
2. Washed and cleaned to remove visible dirt and debris.
3. Recooked (often fried or boiled) to kill bacteria.
Who eats it? Mostly the urban poor who cannot afford regular meals, especially in large slum areas like those around Manila.
Health risks: Eating pagpag poses serious health risks — it may contain harmful bacteria, spoiled meat, or chemical contaminants.
Cultural and Social Context:
Pagpag is both a symbol of resilience and poverty. It reflects:
The extreme levels of poverty and hunger some Filipinos face.
The lack of access to proper nutrition and sanitation.
A survival strategy in a society with vast wealth gaps.
Controversy:
Some people see pagpag as a necessary evil — better than starving.
Others view it as a public health concern and a sign of government failure to address poverty.
Let me know if you want to see a documentary clip or news coverage about it — it's a stark but important topic.