Anonymous
7/15/2025, 9:47:37 AM No.12405290
what pre-packaged pasta sauce do you like? I want to just dump it on and it taste good but they are all too sugary and not really savory I feel like I am in a dilemma
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Thread 12405290 - /s4s/ [Archived: 366 hours ago]
Anonymous
7/15/2025, 9:49:08 AM No.12405294
raos or cento
Anonymous
7/15/2025, 9:58:35 AM No.12405305
maybe pesto would work it shouldnt be sugary at all
or u could just toss some olive oil and garlic and grated chez
or u could just toss some olive oil and garlic and grated chez
Anonymous
7/15/2025, 10:06:52 AM No.12405313
>>12405290 (OP)
Make your own. It's very easy, buy small tomatoes, in a pan of olive oil add some chopped garlic but be careful not to burn it, then add your tomatoes. You can chop them in half if you so wish but you don't have to. You just fry them until they're bursting then add to pasta.
Make your own. It's very easy, buy small tomatoes, in a pan of olive oil add some chopped garlic but be careful not to burn it, then add your tomatoes. You can chop them in half if you so wish but you don't have to. You just fry them until they're bursting then add to pasta.
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Anonymous
7/15/2025, 10:20:46 AM No.12405326
>>12405290 (OP)
A trick I like to do is add some lemon juice to the storebought sauce if that's what I'm using. But >>12405313 the frogposter is right, it's easy to make it homemade yourself and then you get to smell the sauteing garlic which is pretty much the greatest potential of human experience
A trick I like to do is add some lemon juice to the storebought sauce if that's what I'm using. But >>12405313 the frogposter is right, it's easy to make it homemade yourself and then you get to smell the sauteing garlic which is pretty much the greatest potential of human experience
Anonymous
7/15/2025, 10:22:34 AM No.12405328
>>12405313
Oh and I forgot the most important thing, add some fresh basil at the end!
Oh and I forgot the most important thing, add some fresh basil at the end!
Anonymous
7/15/2025, 10:23:41 AM No.12405329
>>12405313
I usually crush garlic and certainly wouldnt add it in the pan first
Your fortune: Better not tell you now
I usually crush garlic and certainly wouldnt add it in the pan first
Your fortune: Better not tell you now
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Anonymous
7/15/2025, 10:29:02 AM No.12405332
>>12405329
Why not? If you're adding a lot of wet stuff to make a sauce like tomatoes you should be able to do the garlic first and then the liquid will keep them from burning, if you were just stir frying a bunch of veggies dry I'd agree garlic should go in later to prevent burning.
Your fortune: Godly Luck
Why not? If you're adding a lot of wet stuff to make a sauce like tomatoes you should be able to do the garlic first and then the liquid will keep them from burning, if you were just stir frying a bunch of veggies dry I'd agree garlic should go in later to prevent burning.
Your fortune: Godly Luck
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Anonymous
7/15/2025, 10:29:16 AM No.12405334
>>12405290 (OP)
try adding some balsamic vinegar to make it less sweet and more savory
try adding some balsamic vinegar to make it less sweet and more savory
Anonymous
7/15/2025, 10:35:53 AM No.12405342
>>12405331
>>12405332
Im tired and getting things mixed up of course it would make sense even crushed Im usually frying chopped up bacon first and adding garlic as i take it off the heat to let it set a bit, then come the chopped tomatoes so the garlic would be first if it werent for the bacon.
Your fortune: Average Luck
>>12405332
Im tired and getting things mixed up of course it would make sense even crushed Im usually frying chopped up bacon first and adding garlic as i take it off the heat to let it set a bit, then come the chopped tomatoes so the garlic would be first if it werent for the bacon.
Your fortune: Average Luck
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Anonymous
7/15/2025, 10:39:18 AM No.12405346
Id imagine it would take at least slightly longer straightforwardly cutting tomatoes and putting them in the pan instead of dumping in some tin of ‘chopped tomatoes’ that is already basically sauce THOUGH
Your fortune: You will meet a dark handsome stranger
Your fortune: You will meet a dark handsome stranger
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Anonymous
7/15/2025, 10:46:40 AM No.12405357
>>12405342
it ok fren this is a saucey adventure with many twistes and turns :^)
Do any of u pot onion in you're sauce too?
>>12405346
fresh tomats tastes way really gooder than caned ones i thnke
it ok fren this is a saucey adventure with many twistes and turns :^)
Do any of u pot onion in you're sauce too?
>>12405346
fresh tomats tastes way really gooder than caned ones i thnke
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Anonymous
7/15/2025, 11:00:58 AM No.12405372
>>12405357
sometimes onions ya though its been a while ive usually caramelised them, been meaning to just chop the tomatoes myself for a while too but le canned stuff i get is decent kuality and its habit ig
Your fortune: You will meet a dark handsome stranger
sometimes onions ya though its been a while ive usually caramelised them, been meaning to just chop the tomatoes myself for a while too but le canned stuff i get is decent kuality and its habit ig
Your fortune: You will meet a dark handsome stranger
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Anonymous
7/15/2025, 9:31:10 PM No.12406328
https://www.youtube.com/watch?v=sOOMmAx9jLc