>>12430288I boiled the kettle, then chopped the potatoes and poured the water over them. I put the pot on low heat. Then I waited until the potatoes became soft enough to pierce easily with a wooden stick (the kind usually used for sushi. I just happened to have one lying around in the cupboard).
Then I drained all the water and added dill with a piece of salted butter and mixed everything together.
It turned out very tasty. >.<