Anybody have any ideas or creative suggestions of what I can use this for? I got a pack on a whim and although it's nice smooth cheese (comes in individually-wrapped wedges) which are soft and spreadable. It's just about cream cheese but a little saltier and a little bland tbdesu. I think they'd be good to make a cheesie sauce perhaps, but I'm a little underwhelmed with them on bread or crackas, at least by themselves