will make a ~21 liter batch of cider tomorrow, first time after doing some all-grain batches. i'll use store bought apple juice (without preservatives) and mangrove jacks M02 yeast.
i read that i should add a pack of boiled bakers yeast as a nutrient. does it improve the flavor or anything or is it just boomers voodoo?

i am going for a light, dry and crisp drink, i dont want it to be overly boozy. i also read about adding 5 bags of steeped black tea improves taste, but in which regard and is it really that significant?