we make a lot more than injera, injera is simply an edible utensil to us. we have many other classics like kitfo, gomen, wats (chicken, beef, lamb), tibs with shiro, beyaynet’, and a lot more. all of our food is halal, kosher, can be eaten vegan, can be eaten as meat only, low carb, etc.
it is specifically made with ancient Jewish-converts in mind as when Axum (the ancient ethiopian kingdom) converted from Judaism to Christianity, we never lost our dietary restrictions regarding pork, shellfish, and fasting for holidays

i also recommend our numerous types of alcohols, we have a honey wine (proto-mead) call Tej, many great beers (like Habesh, St. George’s beer, Abyssinian, etc.)