>>21475343
>nothing tastes better
Wrongo retard. I'm letting my homemade cultured salted butter come up from fridge to room temp right now and I'll be making bread to put it on and enjoy later today. Kerrygold is nothing compared to this. I have a few sticks for when I bake or saute because the tangy flavor of the good stuff is wasted in those sorts of applications.
If you have a stand or electric hand mixer then actually culture heavy cream and make it for yourself and see how inferior other stuff is by comparison.