I'm trying to transition to a 0 purchased vegetables diet. Foraging weeds from the garden and area around to supplement my nutrition.

Pic is smyrnium perfolatium rhyzomes I prepared in a soup. Smells bad like stinkbugs when harvesting and preparing, but tastes good in after cooking. Texture like a more fibrous parsnip, taste between parsnip, fennel, and something else I can't make out.