I've been gradually increasing my spice tolerance to stick it to the brownoids.
I started off by putting Thai chilis on nearly everything. First week hurt pretty bad but I eventually got used to it.

Then I started cooking with dried ghost pepper. This is actually somewhat tolerable as long as you cook it down but it still increases your capsaicin tolerance.

Now I'm adding raw carolina reaper to my salsa and occasionally cooking it down into my stews. Most convenientally spicy foods are "mild" to me now, and hot chips don't even have the slightest bit of heat for me.

I probably spicemog the average nigger at this point. I may not be at the same level as poopjeets and SEAmonkeys yet but I'll get there.

Pretty soon they'll have nothing over me.
>wypipo don't season dey food
Was literally the ONLY gotcha against us. It's like they admit that we're smarter and mkre civilized but jalapeños make wypipo cry so they win. Not anymore, nigger