>>21393191
I was really opposed to those kind of things but then I learned it's just an enzyme and you don't have to put much, just half a tea spoon goes a long way. It makes it soft and spungy, it is really a game changer. It's probably not good eating too much and all the time but once in a while for some nice buns is probably harmless.

I've only used it for buns, I don't put it in my breads or anything else.