>>212786841
Flavour is intensifying after an hour of light boiling
>>212786938
>Are you following your nonna's old recipe or do you already know how to do it yourself?
Neither, I know my mother's recipe, but I dediced to follow an italian recipe:
https://ricette.giallozafferano.it/Ragu-alla-bolognese.html
>>212787608
Brune might explode if you tell him to dice an onion