Tried this
>A better 2 min noodle recipe
> - [brown] rice noodle cakes (less shit and surprisingly cheaper per cake, don't buy the overpriced cups)
>- beef/chook/veg stock powder - a small teaspoon so a container will last a while
> - fried garlic/shallots mixed with chilli flakes - no need for the oil sachets and yummy! Burnie bum tomorrow tho!
> - dried seaweed flakes and/or bonito seasoning. Makes it quite salty. I usually just use all purpose seasoning blend.
>- pour a bit of fermented bean paste sauce on after you've drained them (we aren't fucking povo soup plebs here cunt!)
for lunch today - not bad and roughly the same cost per unit as homebrand 2 min noodles!