>>21429349
>What makes a good burger?
Ordering a burger at a steakhouse is always a safe bet (like for lunch). The oak smoke or the quality will be ideal and they know how to perfect the doneness to your wishes. The bun will always be nice, as well.

Bonus might be some incredible shoestring fries. I am simple, bacon and cheddar, lettuce, tomato, mayo, I like a black n blue, mushroom swiss, all of them. Image is the stuffed cheesy mushroom topped shake shack.