>>21485153
americans don't travel, some cuban dude probably sold him a pizza with habanero chili peppers and told him it was uruguayan or some shit.

because uruguayan pizza is basically normie westoid pizza. there is no distinction, its not a separate thing.

uruguayans and argentineans basically use less seasonings and have less tolerance for spicy food than even euros or white americans. its probably the most milketoast cuisine in the americas.