Search Results
7/21/2025, 5:06:37 PM
>>21482129
I eat whole fish pretty often (asian) firstly before its cooked its scaled and gutted meaning everything thats there can be eaten. then you just go in with chopsticks preferably (easier to pick around the bones) and eat the whole midsection first, and then the cheek (the best meat is in the cheek) and eyeball of that side. then you can just flip the fish around and repeat the same process and clean up any other bits. Other than the head which still will have some stuff here and there the rest of the fish should be pretty much a pure skeleton when you're done but if its cooked correctly all the meat should fall off the bones just as you grab it to eat. i always eat it with rice but likely in other cultures you eat it with other stuff.
I eat whole fish pretty often (asian) firstly before its cooked its scaled and gutted meaning everything thats there can be eaten. then you just go in with chopsticks preferably (easier to pick around the bones) and eat the whole midsection first, and then the cheek (the best meat is in the cheek) and eyeball of that side. then you can just flip the fish around and repeat the same process and clean up any other bits. Other than the head which still will have some stuff here and there the rest of the fish should be pretty much a pure skeleton when you're done but if its cooked correctly all the meat should fall off the bones just as you grab it to eat. i always eat it with rice but likely in other cultures you eat it with other stuff.
Page 1