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7/23/2025, 6:42:51 AM
>>21485404
argentinean/uruguayan cuisine is basically a fusion of italian and spanish cuisine + copious amounts of beef.
there's some limited native american influences (mate tea, locro stew, humitas) as well as a few other euro influences (welsh black cake, english shepherd's pie known as pastel de papa, german jewish apple strudel, french pastries and wine, etc.) but basically if you don't like this cuisine you don't like italian or spanish cuisine which forms the baseline of this cuisine, either.
there's very little exotic elements about it that's why your opinion was troll-like.
as for peru, like the other anon said, it's very asian-like food, at least the food eaten on the coast (the interior of peru is heavily andean and native american with lots of corn-based stews), but ceviche is a very unique dish you could serve it to an ignorant foodlet tell them it was a japanese dish and they wouldn't know any better without more background info.
argentinean/uruguayan cuisine is basically a fusion of italian and spanish cuisine + copious amounts of beef.
there's some limited native american influences (mate tea, locro stew, humitas) as well as a few other euro influences (welsh black cake, english shepherd's pie known as pastel de papa, german jewish apple strudel, french pastries and wine, etc.) but basically if you don't like this cuisine you don't like italian or spanish cuisine which forms the baseline of this cuisine, either.
there's very little exotic elements about it that's why your opinion was troll-like.
as for peru, like the other anon said, it's very asian-like food, at least the food eaten on the coast (the interior of peru is heavily andean and native american with lots of corn-based stews), but ceviche is a very unique dish you could serve it to an ignorant foodlet tell them it was a japanese dish and they wouldn't know any better without more background info.
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