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8/10/2025, 2:36:51 PM
>>512668700
Literally made in the 1930s by a German. They fed this shit to U-Boat crews. Our elites now desire that we ear the same slop that submarine crews in WW2 ate. Without the Pervitin of course, because they'd hate the competition.
Around the 1930s and 1940s, Arthur Imhausen developed and implemented an industrial process in Germany for producing edible fats by oxidizing synthetic paraffin wax made from coal.[22] The products were fractionally distilled and the edible fats were obtained from the C
9–C
16 fraction[23] which were reacted with glycerol such as that synthesized from propylene.[24] Margarine made from them was found to be nutritious and of agreeable taste, and it was incorporated into diets contributing as much as 700 calories per day.[25][26] The process required at least 60 kilograms of coal per kilogram of synthetic butter.[24] That industrial process was discontinued after WWII due to its inefficiency.
https://en.wikipedia.org/wiki/Margarine
Literally made in the 1930s by a German. They fed this shit to U-Boat crews. Our elites now desire that we ear the same slop that submarine crews in WW2 ate. Without the Pervitin of course, because they'd hate the competition.
Around the 1930s and 1940s, Arthur Imhausen developed and implemented an industrial process in Germany for producing edible fats by oxidizing synthetic paraffin wax made from coal.[22] The products were fractionally distilled and the edible fats were obtained from the C
9–C
16 fraction[23] which were reacted with glycerol such as that synthesized from propylene.[24] Margarine made from them was found to be nutritious and of agreeable taste, and it was incorporated into diets contributing as much as 700 calories per day.[25][26] The process required at least 60 kilograms of coal per kilogram of synthetic butter.[24] That industrial process was discontinued after WWII due to its inefficiency.
https://en.wikipedia.org/wiki/Margarine
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