Post your favorite terroirs.
Ill start, mines Naka. Good Naka tastes like wuyi and dan cong with a strong puer base. you get a very nice minerality, High floral notes and good bitterness but the catch is that Naka tea usually doesn't last longer than 5 steeps in my experience. I see Farmer leaf selling a Naka cake that claims to be pretty punchy i'm gonna order a sample and test out. Gonna get a few cakes to age if it checks all the right marks.