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6/29/2025, 5:19:49 AM
>>212131990
73
Ratatouille
Brad Bird, 2007
An animated chef with a rat on his head leans over a cutting board in a kitchen.
A cartoon rodent, a Paris backdrop, an underdog (OK, under-rat) story: It’s the setup for many animated tales. But there’s a difference between rehashing the same-old and elevating a classic, much like the trajectory of this movie’s titular dish. Remy, a country rat with a sophisticated palate and a belief in himself, heads to the city to make his culinary dreams come true — setting off an enchanting, witty and touching adventure. Its lessons about reigniting our passions, even when they have long turned to drudgery, linger well after the feast.
73
Ratatouille
Brad Bird, 2007
An animated chef with a rat on his head leans over a cutting board in a kitchen.
A cartoon rodent, a Paris backdrop, an underdog (OK, under-rat) story: It’s the setup for many animated tales. But there’s a difference between rehashing the same-old and elevating a classic, much like the trajectory of this movie’s titular dish. Remy, a country rat with a sophisticated palate and a belief in himself, heads to the city to make his culinary dreams come true — setting off an enchanting, witty and touching adventure. Its lessons about reigniting our passions, even when they have long turned to drudgery, linger well after the feast.
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