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7/8/2025, 3:48:47 AM
>>21452884
>Cuban bread is baked with a palm leaf. You don't know shit. The original Cuban also has salami. It isn't an "option."
This was true in my childhood, that single palm frond gave it stability in and out of the oven, and it prevented a browned bottom.
The original Cuban, however, does not get Salami. That's a Tampa only thing. Also, absolutely no mayo, eeep.
When you press it on the plancha, a light coating of garlic butter is key. My favorite Cubans insert a layer of ham croquetas. The added texture and haminess is amazing.
>Cuban bread is baked with a palm leaf. You don't know shit. The original Cuban also has salami. It isn't an "option."
This was true in my childhood, that single palm frond gave it stability in and out of the oven, and it prevented a browned bottom.
The original Cuban, however, does not get Salami. That's a Tampa only thing. Also, absolutely no mayo, eeep.
When you press it on the plancha, a light coating of garlic butter is key. My favorite Cubans insert a layer of ham croquetas. The added texture and haminess is amazing.
7/3/2025, 5:18:28 PM
>>21444273
That's not real Cuban bread, and those are grill marks? WTF, what is with the oozy cheese?
That's not real Cuban bread, and those are grill marks? WTF, what is with the oozy cheese?
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