>making my usual dinner rolls
>made the dough earlier today and so I left it to rise for much longer than usual
>it was also 29C today (84F), so it raised very quickly
>baked the bread
>it comes out tasting significantly less sweet than usual and a little bitter.
>later give it a smell
>can actually smell a hint of alcohol.

huh, didn't know that yeast is able to convert sugar to alcohol that quickly in bread dough.