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7/1/2025, 12:59:52 AM
>>101792321
>Kiviak is a traditional food of the Greenlandic Inuit people, made by stuffing little auks into seals and then burying them in the permafrost to ferment.
>Kiviak is made by removing the entrails of a captured seal and stuffing hundreds of auks directly into the seal's body. The seal is then sewn up and buried in the permafrost, where it is left to ferment in the seal's stomach acid and oil for several months, usually ranging from three months to two years. Once fermentation is complete, the auk is removed and can be eaten directly or the rotting innards sucked out of the butt.
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>Kiviak is a traditional food of the Greenlandic Inuit people, made by stuffing little auks into seals and then burying them in the permafrost to ferment.
>Kiviak is made by removing the entrails of a captured seal and stuffing hundreds of auks directly into the seal's body. The seal is then sewn up and buried in the permafrost, where it is left to ferment in the seal's stomach acid and oil for several months, usually ranging from three months to two years. Once fermentation is complete, the auk is removed and can be eaten directly or the rotting innards sucked out of the butt.
will Saba like this?
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