>>21402875
One of the GOATs of cheese for snacking on is Red Leicester. I eat so much of it I don't even cut it into slices or anything, I just bite of the block like a fucking animal with some crusty ass sourdough and Branston Pickle and it's like crack. It's sweet and nutty and has lots of those glorious crystals. I heard it's really good in a grilled cheese but I haven't tried it yet.