>>507195152
Saffron, present in a lot of dishes. 90%+ of the world's saffron is grown in Iran. It starts as tiny red petals, you have to grind them and when they hit liquid in the pot it turns yellow
Also used often is dried limes, mint, dill, rosewater, berries, pomegranate, cinnamon, cardamom, sumac, walnuts, pistachios, tomatoes, eggplant, yogurt, etc