>>2824329
Very much into foraging. I try to identify one new plant every day and once a week making a new recipe from foraged stuff. Recently made dandelion fritters (delicious), French dandelion jam (also delicious), elderflower cordial (also delicious). Coming up is making a mustard from garlic mustard seeds, but I need to gather a lot more.

Picrel is my latest unidentified herb. Some kind of thyme, maybe vervena.