>>21396746
I think I told you our Kozunak is more like halla bread and we don't put much inside except for raisins maybe, It's super soft and it's insanely good for french toast.

Greeks make an interesting version of this, in both countries it's made on Easter. Greeks put a thing called Mahlep (Mahlepi), it's made from a specific variety of cherry pits I think, it has a very interesting aroma, I've only had it in Greece.