>>508011241
Nice, added to my collection. Not sure if you can fit a whole banitsa on his head. Here's the last one I baked a few weeks ago.
>>508011370
I've never actually had that, In Greece they sell those with a sausage roll inside, it's great.
But yeah make em smiling.

>>507197591
Damn that sounds good.
Here's something I made recently. It's a savory cheese pie.

Breads, pastries ect...

Picrel is a thin crispy Banitsa, In the Middle Yeast and some European countries they call it Borek, in Greece they call it, Tiropita - it's traditionally made thicker but I'm a texture fag.