>>21426394
>>21426510
>>21426516
You're welcome, anons.
>Just remember to keep pure chocolate bars between 17-25°C or 62-77°F, unless otherwise stated.
For some other chocolate products, the temperature ceiling might be even lower.

>Chocolate can technically be refrigerated or frozen, but thawing it afterwards will make it lose its temper.
If chocolate is refrigerated or frozen, it's better to consume them in their cold state.