Okay so I finally bought some garloids from the halal aisle like you guys said. Been boiling this one since 9AM, house smells insane. Not sure if it’s supposed to inflate like this or if I got a dud. Should it be making a hissing noise? Do I peel it before serving or just bite through the casing?
Garloid veterans please respond.

(Pic related: ~3 hours in)