My teeth are unnaturally jagged, I also build muscle mass quickly, even in my mid-30's my recovery from workouts is rapid. I have very strong bones. I have always had a high, constant, nagging craving for meat. It gets to the point where I feel constantly hungry. A hunger that never fully leaves. It just gnaws and gnaws until I finally cave in and eat the flesh of animals.

I call them my "flesh cravings."

I like to see how long I can go off of consuming other things until a Flesh Craving happens. The problem is I usually end up consuming so much dairy and eggs that it starts becoming expensive. I upped the ante and started eating schooling fish and shrimps and other bivalves.

I'm about a month and a half from my last major Flesh Craving and shit's getting really goddamn bad. I was eyeballing a freshly road killed deer the other day and just mentally felt the sensation of tearing into it with my teeth flood my mind.

Picrel is just how it feels. I literally ate nuts, seeds, cheese, and some fruit and just two hours later I feel slight hunger pangs for meat.

I hate this.
I actually hate this.

I was trying to prove a point, that I could reduce the amount of killing I needed to do to sustain myself. Now meals that used to fill me from one encounter for the whole day have been replaced with gnawing sensations.

How do you all even do this?