Whats up Nerissa I haven't watched your burger stream but you did a good job! In honor of that I wanted to share my personal recipe for burger sauce. You said you only like ketchup and mayo, maybe you'll like my sauce better.
>French's yellow mustard
>mayonnaise
>ketchup
This is the base. Must be french's brand mustard, this is non negotionable.
Pick your favorite mayo, cannot be that one jap mayo, thats not mayo and they allegedly add MSG which is horrible for you.
Heinz ketchup is is the classic, buy the organic one since they dont put high fructose corn syrup in it. You can mix these three in any ratio you want. Add more of what you like to your taste. My ratio is most mustard, then mayo, and least ketchup. All eyeballed measurements.
>dill pickles
>Pickled jalapenos
You take some dill pickles (not bread and butter pickles) and some pickled jalapenos about the same volume as the mixed sauce and you chop them up with a knife or food processor. Until small size or until they become mush. You dont want to chew them. Then you mix with the sauce.
>last step
Then you take some of jalapeno juice or pickle juice (jalapeno juice is better) and you mix that in to the sauce until its at a consistancy that you enjoy. Try not to let it get too soupy, otherwise add more base sauce to fix. This is my go to burger sauce. Maybe you'll like it, its not spicy dont worry. Anyway good job!
>>102233658
Not me