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6/29/2025, 3:56:20 AM
>>212224738
The issue is that pastel dough is extremely thin, which makes the frying oil seeps into the filling. Most deep fried sweet pastries have thicker dough minimizing the oil seepage.
Just the fact that I even have to explain this to you, shows how low IQ brazilians really are.
The issue is that pastel dough is extremely thin, which makes the frying oil seeps into the filling. Most deep fried sweet pastries have thicker dough minimizing the oil seepage.
Just the fact that I even have to explain this to you, shows how low IQ brazilians really are.
6/18/2025, 7:18:42 AM
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