Does your country have a national dish? In England we have something called a "full english breakfast" which you can see in picrel.

It's a hearty and varied ensemble plate that lets the simple but delicious individual components do the talking.

The thing I like about it is the mix and matching you can do from fork to fork. For example one bite you might use the egg yolk as a rich creamy sauce for the sausage, whereas the next you might feel a little bit Spanish and drop some of the fried tomatoes on the bread. With the tangy life behind you, maybe you follow that up with a delicious umami gallimaufry of beans, bacon and mushrooms!

The possibilities are truly endless and every meal rewards creativity. Get one of these down you (with a bottle of brown sauce handy!) and you'll be ready for whatever the day throws at you. Bosh!