I just bought a new flour (italian) a few days ago, some pizza guy in the store was buying 50 kilos and recommended it to me. Hadn't baked in a while. Turns out it's a good flour . Caputo is the brand.

>>512394582
YES!!! Based. I really appreciate those. Sometimes I see other people using them.

>>213543127
>Anyway could you remember the hotel so I will make tour for you in 2025
No chance. That was 15-16 years ago probably.

>What did you ate kebaps with can you remember, ketchup and onions?
It was big pocket type of soft bread. And there was onions/tomatoes and shredded cabbage inside and probably ketchup and mustard. It was a giant sandwich.