My pizza dough is rising now.


530+ grams of flour

1 and 1/2 cup of warm water 110 f

Yeast 2 and 1/4 teaspoon

Honey 2 Tbls and some sugar

Pinch of Salt

Add water to dough, mix in one min to get the flour wet. Then add 1/4 cup of olive oil.

Kneed the dough for 10 mins.

Rest it for 1 hour and punch down. Then rest another 45 mins and use.