slop for the next two days(in theory but the veggies cooked down less than I expected so I probably won't finish it)
turned out very delicious and bulking it with cauliflower instead of cabbage also makes it feel more filling(and no cabbage burps)
buying a meat grinder with a veggie slicer/shredder attachment was a great idea, not only can I make my own ground chicken now which is WAY better than the store bought pink slime, I can also do stuff like riced cauliflower and extremely quickly process a ton of veggies