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6/23/2025, 5:36:27 AM
>>508411339
I've worked in the same restaurant for 17 years. Every time we get a nonwhite to fill a cooking position, they're beyond retarded. They take forever to do their prep and can't properly communicate with anyone. They always forget to do a component of their dish and the rest of us need to bail them out. Our kitchen is 100% white now and we've never been more productive. Our executive chef constantly gets emails about how good our food is. Gargle my diarrhea, niggerfaggot.
I've worked in the same restaurant for 17 years. Every time we get a nonwhite to fill a cooking position, they're beyond retarded. They take forever to do their prep and can't properly communicate with anyone. They always forget to do a component of their dish and the rest of us need to bail them out. Our kitchen is 100% white now and we've never been more productive. Our executive chef constantly gets emails about how good our food is. Gargle my diarrhea, niggerfaggot.
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