Weeb cutlet is then sliced into bits and served, commonly with shredded cabbage. It is most commonly eaten with a thick Worcestershire-style sauce called tonkatsu sauce or simply sōsu (sauce), karashi (mustard), and perhaps a slice of lemon. It is usually served with rice, miso soup and tsukemono and eaten with chopsticks. It may also be served with ponzu and grated daikon instead of tonkatsu sauce.